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Wine Testing

Many winemakers depend on Valley Lab to provide timely and precise measurements of the TA, pH and Brix analyses, but we are also qualified for more in-depth analysis of your grapes and wine. There are many tests available at Valley Lab which aid in the production of wine from harvest to bottling and beyond. This allows the vineyard owner and winemaker to have a more complete picture of the product as it is developing; creating a better, more quality-controlled product.

 

Valley Lab has the most current and most accurate equipment for testing your juice, must or wine to obtain valuable information on your product.  These include Residual Sugars by enzymatic spectrophotometry, Alcohols by Volume using Gas Chromatography, Malic Acid/Lactic Acid levels by colorimetry, Free Sulfites by aeration/oxidation, brix, pH, TA, VA, Brettanomyces (Ethylene Glycol), and many others.  We have competitive prices and can usually get you answers in 24-48 hours.  See the Wine Testing page in our price book above.